Barbecue Sauce:

1/4-1/2 cup apple cider vinegar

1 cup ketchup

3 tablespoons packed dark brown sugar

1 tablespoon yellow mustard

1 tablespoon molasses

1 teaspoon salt

1/2 teaspoon dried crushed red pepper

In a bowl, combine all the ingredients and whisk well to dissolve the sugar. Place in a squeeze bottle and dress the pulled pork sandwiches to taste.

Yield: about 2 cups